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Cranberry Nut Bread

Recipes »  Bread  »  Quick Bread

Try this Cranberry Nut Bread recipe, or contribute your own. "Butter" and "Breads" are two of the tags cooks chose for Cranberry Nut Bread.

Yield: 12 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Verified by stevemur

Servings          
Original recipe makes 12 Servings
1/2 tsBaking soda
2 Eggs
1 cWalnuts or pecans
2 cWhole wheat pastry flour
1/2 cBrown sugar
3/4 cOrange juice
1/4 cButter; melted (or oil)
1 1/2 tsBaking Powder
1/2 tsSalt
1 1/2 cCranberries

Cranberry Nut Bread Preparation

From: selenev@cats.ucsc.edu (Selene Vega) Date: 22 Nov 1993 07:15:20 GMT Mix first 5 ingredients in large bowl. Mix eggs, orange juice & butter and add to dry ingredients. Chop cranberries and nuts and stir in. Pour into greased 5" x 9" loaf pan or 4 2 1/2" x 5" loaf pans. Bake at 350{ for 35 - 40 min. Let cool 5 min. in pan and then turn out on rack to cool completely. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Calories Per Serving: 304
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Tags

  1. Breads
  2. Butter
  3. Orange
  4. Orange Juice
  5. Cranberries
  6. Grains
  7. Spring
  8. Comforting

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