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Dissolve gelatin in water then melt cranberry sauce in the hot mixture (I use a potato masher to blend it together). Add pineapple juice. Chill until thickened, about 1 hour. Stir in remaining ingredients. Chill until firm in a pretty glass bowl. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz
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ChefDKW 1 month agoYum. Simple and fresh
jepp1175 1 year ago
rileycurtice 1 year agoIt was horible
Darbyh 2 years agoVery good! I topped with cream cheese/cool whip frosting.