Try this Cranberry Nut Muffins recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine flour, brown sugar, and baking powder. In another bowl, beat eggs. Add orange juice and oil; stir into the dry ingredients just until moistened (batter will be lumpy). Fold in cranberries and pecans. Spoon into 12 greased or paper-lined muffin cups (cups will be almost full). Bake at 375 degrees for 20 minutes or until golden brown. Remove from pan to cool on a wire rack. Freeze muffins in freezer bags and thaw as needed. Makes: 1 dozen From: "Taste of Home" Magazine Posted to recipelu-digest Volume 01 Number 264 by Yummi357@aol.com on Nov 17, 1997
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Serving Size: 1 Serving (1572g) | ||
Recipe Makes: 1 | ||
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Calories: 4368 | ||
Calories from Fat: 1616 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 179.5g | 239 % | |
Saturated Fat 26.3g | 131 % | |
Monounsaturated Fat 94.2g | ||
Polyunsanturated Fat 45.2g | ||
Cholesterol 2115mg | 651 % | |
Sodium 1528.4mg | 53 % | |
Potassium 2303.1mg | 61 % | |
Total Carbohydrate 604.5g | 178 % | |
Dietary Fiber 24g | 96 % | |
Sugars, other 580.5g | ||
Protein 105.9g | 151 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4368
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