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Cranberry Pork Roast

Recipes »  Main Dish  »  Roasts

Try this Cranberry Pork Roast recipe, or contribute your own. "Cranberry" and "Cranberries" are two of the tags cooks chose for Cranberry Pork Roast.

Cuisine: AmericanMain Ingredient: Cranberry

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Ingredients

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Servings          
Original recipe makes 5 Servings
1 Boneless rolled pork loin
2 tbCold water
1/4 tsCloves
2 tbCornstarch
Jellied cranberry sauce
1/2 cSugar
Salt -- to taste
Roast -- 2 1/2-3 lbs
16 ozCan
1/2 cCranberry juice
1 tsDry mustard

Cranberry Pork Roast Preparation

Place pork roast in a slow cooker. In a medium bowl, mash cranberry sauce; stir in sugar, cranbery juice, mustard and cloves. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Remove roast and keep warm. Skim fat from juices; measure 2 cups, adding water if necessary, and pour into a saucepan. Bring to a boil over medium high heat. Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork. Recipe By : MRSBOWLER File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 380
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Tags

  1. Cranberries
  2. Cranberry

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