Cranberry Port Relish with Cayenne
Recipes » Desserts » Desserts - Other
Try this Cranberry Port Relish with Cayenne recipe, or contribute your own. "Uncategorized" and "Dessert" are two of the tags cooks chose for Cranberry Port Relish with Cayenne.
"I prepared this at a dinner for 205. It got raves for the Cayanne touch and numerous people commented that they didn't even like cranberries. It was served as a relish to accompany the chicken with Sherry sauce served on Orzo with brown butter and parsley." - Chef_PaulYield: 1 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Cranberry
100% would make again (reviews)
favorite of 23
people 5 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Cranberry Port Relish with Cayenne Preparation
Combine all ingredients except cranberries in heavy saucepan. Bring to boil then simmer for 15 minutes. Add cranberries and simmer another 20-30 minutes. Towards the end the relish gets very thick. Make sure you stir it often, since it will stick to the pan.
The Cayanne Pepper adds a whimsical spike just as you swallow! Very popular! I liked this best with at least a days refrigeration before serving.
Submitted By Paul Ely at L'Ange Suisse, Eugene, OR.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Cranberry Port Relish with Cayenne Reviews
|
[I made edits to this recipe.]
|
|
I prepared this at a dinner for 205. It got raves for the Cayanne touch and numerous people commented that they didn't even like cranberries. It was served as a relish to accompany the chicken with Sherry sauce served on Orzo with brown butter and parsley.
|
|
|
[I made edits to this recipe.]
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
