Cranberry Port Relish with Cayenne
Try this Cranberry Port Relish with Cayenne recipe, or contribute your own. "Uncategorized" and "Dessert" are two of the tags cooks chose for Cranberry Port Relish with Cayenne."I prepared this at a dinner for 205. It got raves for the Cayanne touch and numerous people commented that they didn't even like cranberries. It was served as a relish to accompany the chicken with Sherry sauce served on Orzo with brown butter and parsley." - Chef_Paul
Yield: 1 Ready in 45 minutes
favorite of 23 people 5 people want to try
Verified by stevemur
Cranberry Port Relish with Cayenne Preparation
Combine all ingredients except cranberries in heavy saucepan. Bring to boil then simmer for 15 minutes. Add cranberries and simmer another 20-30 minutes. Towards the end the relish gets very thick. Make sure you stir it often, since it will stick to the pan.
The Cayanne Pepper adds a whimsical spike just as you swallow! Very popular! I liked this best with at least a days refrigeration before serving.
Submitted By Paul Ely at L'Ange Suisse, Eugene, OR.
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