Cranberry Port Relish with Cayenne

Cranberry Port Relish with Cayenne

Ready in 45 minutes

Try this Cranberry Port Relish with Cayenne recipe, or contribute your own. "Uncategorized" and "Dessert" are two of the tags cooks chose for Cranberry Port Relish with Cayenne.

"I prepared this at a dinner for 205. It got raves for the Cayanne touch and numerous people commented that they didn't even like cranberries. It was served as a relish to accompany the chicken with Sherry sauce served on Orzo with brown butter and parsley."

- Chef_Paul

Top-ranked recipe named "Cranberry Port Relish with Cayenne"

5 avg, 3 review(s) 100% would make again

Ingredients

Are you making this? 
3 cups cranberries; (12-oz pkg) fresh or frozen
1 medium Onion; minced
1/3 cup Cider vinegar
1 cup Golden raisins
1 cup Sugar
1 1/2 cups Port
1/2 teaspoon Ground nutmeg
1 teaspoon Ground ginger
1 teaspoon Ground cinnamon
1 teaspoon Cayenne pepper

Original recipe makes 1

Recipe  

Preparation

Combine all ingredients except cranberries in heavy saucepan. Bring to boil then simmer for 15 minutes. Add cranberries and simmer another 20-30 minutes. Towards the end the relish gets very thick. Make sure you stir it often, since it will stick to the pan.

The Cayanne Pepper adds a whimsical spike just as you swallow! Very popular! I liked this best with at least a days refrigeration before serving.

Submitted By Paul Ely at L'Ange Suisse, Eugene, OR.

Verified by stevemur
Calories Per Serving: 3549 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Cranberry Port Relish with Cayenne

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

[I made edits to this recipe.]
stevemur 5 years ago
I prepared this at a dinner for 205. It got raves for the Cayanne touch and numerous people commented that they didn't even like cranberries. It was served as a relish to accompany the chicken with Sherry sauce served on Orzo with brown butter and parsley.
Chef_Paul 8 years ago
[I made edits to this recipe.]
Chef_Paul 8 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free