Try this Cranberry Pumpkin Bread recipe, or contribute your own.
Suggest a better descriptionCombine eggs, sugar, oil and pumpkin; mix well. Combine dry ingredients in bowl; make a well in center. Pour pumpkin mixture into well; stir just until dry ingredients are moistened. Stir in cranberries. Spoon batter into 2 greased & floured 8 x 3 3/4 x 2 1/2 inch pans. Bake at 350 for 1 hour. Posted to MC-Recipe Digest V1 #763 by Rinkes
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Serving Size: 1 Serving (2063g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6791 | ||
Calories from Fat: 774 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86g | 115 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 49.8g | ||
Polyunsanturated Fat 23.2g | ||
Cholesterol 372.2mg | 115 % | |
Sodium 1405.6mg | 48 % | |
Potassium 1155.9mg | 30 % | |
Total Carbohydrate 1494.9g | 440 % | |
Dietary Fiber 22.4g | 90 % | |
Sugars, other 1472.5g | ||
Protein 49.5g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6791
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