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Cranberry Relish

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Try this Cranberry Relish recipe, or contribute your own. "Condiments" and "Appetizers" are two of the tags cooks chose for Cranberry Relish.

Yield: 4 Pints Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cranberry

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Pints          
Original recipe makes 4 Pints
4 mdUnpeeled apples; cored
4 cSugar
MM FORMAT BY MARY ANN YOUNG
2 lbCranberries
4 mdOranges; seeded

Cranberry Relish Preparation

Take the yellow peel off the oranges; trim off and discard the white part. Put orange pulp and yellow peel, cranberries and apples through food chopper or food processor. Add sugar and mix well. Cover and refrigerate; or pour into glass jars, leaving 1/2 inch head space. Seal and freeze. NOTE: My tradition for Thanksgiving dinner. Posted to MM-Recipes Digest V3 #293 Date: Sat, 26 Oct 1996 10:10:27 -0500 From: dee@smartnet.net (Dianne Weinsaft)

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Calories Per Serving: 2426
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Tags

  1. Appetizers
  2. Condiments
  3. Holidays
  4. Freezer
  5. Apple
  6. Orange
  7. Cranberries
  8. Cranberry

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