Cranberry Relish

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Try this Cranberry Relish recipe, or contribute your own. "Condiments" and "Appetizers" are two of the tags cooks chose for Cranberry Relish.

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4 md Unpeeled apples; cored
4 c Sugar
2 lb Cranberries
4 md Oranges; seeded

Original recipe makes 4 Pints



Take the yellow peel off the oranges; trim off and discard the white part. Put orange pulp and yellow peel, cranberries and apples through food chopper or food processor. Add sugar and mix well. Cover and refrigerate; or pour into glass jars, leaving 1/2 inch head space. Seal and freeze. NOTE: My tradition for Thanksgiving dinner. Posted to MM-Recipes Digest V3 #293 Date: Sat, 26 Oct 1996 10:10:27 -0500 From: (Dianne Weinsaft)

Calories Per Serving: 2426 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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