Very moist and yummy cake
Beat first flour ingredients on medium for 2 minutes, stir in coconut & pecans.
Pour into greased & floured cake pans.Bake at 350 for 15 to 17 minutes or until toothpick inserted comes out clean.
Cool in pan for 10 minutes. Remove from pan, & cool completely on wire racks.
Make sure you find the cake mix, with pudding written on the box.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 240 | ||
Calories from Fat: 150 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 710.6mg | 219 % | |
Sodium 235.2mg | 8 % | |
Potassium 225.1mg | 6 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.3g | ||
Protein 21.1g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 240
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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