Only 4 ingredients, low carb, and delicious!
Preheat oven to 425. Cook sausage until browned. Set aside. Mix cream cheese with parmesan cheese. Addncooked sausage and mix well.. Rinse jalapenos. Cut each jalapeno lengthwise and remove seeds. Stuff jalapenos with sausage mixture. Cook for 20 mintues until tops are golden brown. ( Cook on anlarge baking pan)
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 44 Servings | ||
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Calories: 61 | ||
Calories from Fat: 47 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 14.8mg | 5 % | |
Sodium 104.5mg | 4 % | |
Potassium 23.6mg | 1 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.7g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 61
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