Try this Cranberry Sauce and Carrot Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven at 350. Prepare a cake pan with cooking spray and flour. In a mixing bowl, combine flour, sugars, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. In another mixing bowl, combine oil, egg whites, cranberry sauce, carrots, and lemon peel. Mix dry ingredients with wet ingredients just until combined. Pour mixture into prepared pan. Bake for 45 minutes. Recipe By : Anita A. Matejka File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 480 | ||
Calories from Fat: 190 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.1g | 28 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 0mg | 0 % | |
Sodium 102.1mg | 4 % | |
Potassium 66.4mg | 2 % | |
Total Carbohydrate 69.1g | 20 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 67g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 480
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