Try this Cranberry Whipped Cream Salad recipe, or contribute your own.
Suggest a better descriptionDrain pineapple; reserve syrup. Add boiling water to reserved syrup to make 1 cup. Dissolve gelatin in hot liquid. Stir in cranberry sauce and orange peel; chill till partially set. Fold in orange sections and pineapple. Whip cream till soft peaks form; fold into fruit mixture. Pour into 6 cup mold. Chill till set. Unmold; garnish cranberry sald with frosted fruit. FROSTED FRUIT: Break 1 pound green grapes into small clusters. Dip grapes and 1/2 pound cranberries into beaten egg white. Drain; dip fruit in sugar to coat. Place fruit on rack to dry for 2 hours. Recipe By : Source: Treasury of Christmas Crafts and Food Posted to MC-Recipe Digest V1 #262 Date: Sun, 27 Oct 1996 11:16:28 -0800 From: Steph Hilt
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 8 | ||
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Calories: 148 | ||
Calories from Fat: 26 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 10.3mg | 3 % | |
Sodium 29.2mg | 1 % | |
Potassium 106.2mg | 3 % | |
Total Carbohydrate 31.6g | 9 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 30.5g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 148
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