Try this Cranberry Yeast Bread recipe, or contribute your own.
Suggest a better descriptionIn bread machine pan, place the first seven ingredientsi n order suggested by manufacterer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough afouter 5 minutes of mixing; adding 1-2 tablespoons water or flour, if needed). Just before the final kneading (at beep) add cranberries and orange peel. Yield: 1 loaf. (2 pound) Editors Note: Use of the time feature is not recommended for this recipe. Recipe submitted by Sandy Hunt of Racine, Wisconsin who says that the combination of tart dried cranberries and aromatic orange peel give this bread full flavor. MC formatting by bobbi744@sojourn.com MC formatting by bobbi744@sojourn.com Recipe by: Taste of Homes Quick Cooking magazine, May/June 1998,p.32 Posted to MC-Recipe Digest by Roberta Banghart
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Serving Size: 1 Serving (1871g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6898 | ||
Calories from Fat: 679 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.4g | 101 % | |
Saturated Fat 19.5g | 98 % | |
Monounsaturated Fat 22g | ||
Polyunsanturated Fat 22g | ||
Cholesterol 51.6mg | 16 % | |
Sodium 158.6mg | 5 % | |
Potassium 3369.6mg | 89 % | |
Total Carbohydrate 1325g | 390 % | |
Dietary Fiber 58.1g | 232 % | |
Sugars, other 1266.9g | ||
Protein 219.8g | 314 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6898
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