Try this Grilled Pineapple recipe, or contribute your own. "Butter" and "farmer market" are two of the tags cooks chose for Grilled Pineapple.
"This went over well at a recent patio party. Of course, when it's free food, nearly anything goes over well with the neighbors. "- promfh
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Grilled Pineapple Preparation
Cut pineapple crosswise into six 3/4-inch-thick slices. Stir together butter, brown sugar and curry powder. Grill pineapple slices on an uncovered grill directly over medium coals for 6 to 8 minutes or till heated through, turning once and brushing once or twice with butter mixture. Combine yogurt and coconut. To serve, cut pineapple slices in half. Serve warm with yogurt. Yield: 6 servings. Per serving: 115 Calories; 3g Fat (22% calories from fat); 2g Protein; 23g Carbohydrate; 5mg Cholesterol; 35mg Sodium Recipe by: Russie Crombie Posted to EAT-LF Digest by Betsy Burtis
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