Cranberry-glazed Roast Pork
Try this Cranberry-glazed Roast Pork recipe, or contribute your own. "Meats" and "Cranberries" are two of the tags cooks chose for Cranberry-glazed Roast Pork."I rarely cook, I'm not too good at it but this was SUPER easy and amazingly scrumptious!" - velda65
Yield: 1 Ready in 45 minutes
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Cranberry-glazed Roast Pork Preparation
Salt and pepper the roast, set it on a rack in a roasting pan and roast at 325 degrees for 2-1/2 to 3 hours-- or until a meat thermometer shows 175 degrees at the center of the roast.
Meanwhile mix the canned sauce, onion, orange juice and spices in a stainless saucepan. Bring to a boil for a minute and then take it off the burner. After the meat has been roasting for an hour, start using a little of the sauce to baste the meat every 15 minutes or so. Serve the remaining sauce with the roast sliced thin. From: Asbury Park Press Nov. 10, 1993 Chatsworth Cranberry Festival winners Shared By: Pat Stockett
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