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Cranberry-Orange Loaf

Recipes »  Bread  »  Fruit Bread

Try this Cranberry-Orange Loaf recipe, or contribute your own. "Loaves" and "Desserts" are two of the tags cooks chose for Cranberry-Orange Loaf.

Yield: 1 Loaf Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cranberry

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Verified by stevemur

Loaf          
Original recipe makes 1 Loaf
1 3/4 cFlour
1 cSugar
1/4 cVegetable oil
1 1/2 tsBaking Powder
1 cCranberries
1 Egg
1 1/2 tsBaking soda
1/2 tsSalt
3/4 cOrange juice concentrate

Cranberry-Orange Loaf Preparation

Coarsely chop cranberries. Mix dry ingredients, stir in cranberries. Mix liquids together, then add to dry, beat for about a half minute (batter will be lumpy). Greased loaf pan. 350 degrees for 60 - 65 minutes, or until a toothpick inserted in the middle comes out clean.

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Calories Per Serving: 4065
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Tags

  1. Desserts
  2. Loaves
  3. Fruits
  4. Egg
  5. Orange
  6. Orange Juice
  7. Cranberries
  8. Cranberry
  9. Bread
  10. Fall
  11. Citrus

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