Cranberry-Streusel Muffins

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Try this Cranberry-Streusel Muffins recipe, or contribute your own. "Egg" and "Breads" are two of the tags cooks chose for Cranberry-Streusel Muffins.

Yield: 12 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Verified by stevemur

Original recipe makes 12

2 cBisquick original baking mix

1/3 cmilk

1 tbBisquick original baking mix

1/2 ccranberry sauce, whole berry

1 Egg

2 tbGranulated sugar

2 tbBrown sugar; packed

Cranberry-Streusel Muffins Preparation

HEAT oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2-1/2x1-1/4 inches, or line with paper baking cups. MIX brown sugar and 1 tablespoon baking mix; reserve. Beat milk, egg and cranberry sauce slightly in medium bowl. Stir in 2 cups baking mix and the granulated sugar just until moistened. Fill muffin cups about 1/2 full. Sprinkle with reserved brown sugar mixture. BAKE about 18 minutes or until golden brown. Cool slightly before removing from pan. 1 dozen muffins. From . Downloaded from G Internet, G Internet.