Crawfish and Egg Salad
Try this Crawfish and Egg Salad recipe, or contribute your own. "Salads" and "Cajun" are two of the tags cooks chose for Crawfish and Egg Salad.
Yield: 8 Ready in 1 hours
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Crawfish and Egg Salad Preparation
To cook crawfish: In a saucepan bring 2 quarts water to boil with 2 tsp salt and 1/2 tsp of red pepper. Add peeled crawfish tails to water. Bring to boil and remove from heat immediately. Drain and cool. Chop hard-boiled eggs. Chop crawfish and mix with eggs. Add pickles. Mix mustard, Durkees, and mayonnaise and add to egg mixture. If needed, add more pepper and salt. From Justin Wilsons "Outdoor Cooking With Inside Help" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip
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