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Crawfish and Pasta

Recipes »  Main Dish  »  Pasta

Try this Crawfish and Pasta recipe, or contribute your own. "Pasta" and "Seafood" are two of the tags cooks chose for Crawfish and Pasta.

Cuisine: AmericanMain Ingredient: Seafood-Other

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Ingredients

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Servings          
Original recipe makes 6 Servings
4 tbButter
2 lbCrawfish Tails
6 cCrawfish Milk*
4 tbFlour
1/2 cGreen Onions; chopped
Waldine Van Geffen VGHC42A
1/2 tsGarlic; minced

Crawfish and Pasta Preparation

x Cayenne pepper x Salt 3/4 c Dijon mustard 1 lb Fresh pasta *Soak the tails in milk for 1 hour and strain. Melt butter and add flour. Cook for 5 minutes over medium heat. Add garlic and cook for 1 minute. Add crawfish milk slowly to make a cream sauce. Cook until thickens. Add the mustard, cayenne, and simmer for 5 minutes. Add crawfish tails and green onions and simmer for 3 more minutes. Add salt to taste and serve over fresh pasta. (wrv) Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 199
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Tags

  1. Seafood
  2. Pasta
  3. Butter
  4. Garlic
  5. Onion
  6. Green Onion
  7. Milk
  8. Seafood-Other

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