Crawfish Fritters

Crawfish Fritters

Ready in 1 hour

Try this Crawfish Fritters recipe, or contribute your own. "Onion" and "Seafood" are two of the tags cooks chose for Crawfish Fritters.

"This recipe also works with small shrimp or chunks of firm white fish. I serve it wih a Mango-Habanero dipping sauce."

- promfh

Top-ranked recipe named "Crawfish Fritters"

5 avg, 3 review(s) 100% would make again

Ingredients

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1/2 ts Liquid crab boil
1/2 c Broth; or water
1/4 c Green onions; chopped
2 c Flour
1 ts Baking soda
Oil for frying
1 c Crawfish tails
1/4 c Pimientos; chopped
1/2 ts Salt

Original recipe makes 6

Servings  

Preparation

Add pimientos and green onions to crawfish. Sift flour, baking soda and salt together and add to crawfish. Add broth or water and mix to make a thick batter. Cover and let rest for 1/2 hour. Heat oil. Drop batter by spoonsful and fry until golden brown. (wrv) Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Calories Per Serving: 254 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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townsendtom 7 years ago
This recipe also works with small shrimp or chunks of firm white fish. I serve it wih a Mango-Habanero dipping sauce.
promfh 8 years ago
OOH waaa GREAT
Lilbama 9 years ago
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