This is not my recipe, this is a recipe I found for ramen noodles, I'm just posting this so it's easier to read form. The recipe's can be found at:
http://likes.com/misc/top-ramen-hacks?s=eyJleHBfaWQiOiAyNDQwNywgInZfaWQiOiAyODYzMDgyMTk0fQ&v=eyJjbGlja19pZCI6IDI1ODkxNTM0NTYsICJwb3N0X2lkIjogMjk2MTc0MTQsICJtIjogMCwgInQiOiAxMzg4MTcyMTU2LCAiaCI6IDg5NjcxNDcxfQ&page=1
Preheat oven to 425°F.
Cook ramen noodles following the package instructions, but without the flavor packet. Drain and set aside.
Heat olive oil in a large pot and add garlic and red pepper flakes, cook for 1 min. Remove from heat, and add ramen noodles, Parmigiano-Reggiano, and oregano.
Butter a pan and add in noodles, spreading it out evenly to create the crust of the pizza.
Whisk eggs with cream and flavor packet, and pour evenly over the noodles.
Place the pan in the oven, and bake for about 5 mins.
Add nutmeg, salt, and pepper to the ricotta.
Remove pan from oven, and spread ricotta evenly over the noodles. Sprinkle the Fontina cheese on top of the ricotta, and return the pan to the oven.
Broil until the cheese melts and begins to brown (10 to 15 mins). Remove from oven and arrange pepperoni slices. Cut pizza into wedges and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1375g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3850 | ||
Calories from Fat: 2130 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 236.7g | 316 % | |
Saturated Fat 124.5g | 623 % | |
Monounsaturated Fat 76.2g | ||
Polyunsanturated Fat 20.4g | ||
Cholesterol 2196.3mg | 676 % | |
Sodium 7264.8mg | 251 % | |
Potassium 1558.4mg | 41 % | |
Total Carbohydrate 243.4g | 72 % | |
Dietary Fiber 8.4g | 33 % | |
Sugars, other 235g | ||
Protein 187.5g | 268 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3850
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.