Crawfish Stuffed Mushrooms
Try this Crawfish Stuffed Mushrooms recipe, or contribute your own. "Appetizers" and "Stuffed" are two of the tags cooks chose for Crawfish Stuffed Mushrooms.
Yield: 12 Ready in 1 hours
favorite of 12 people 6 people want to try
Crawfish Stuffed Mushrooms Preparation
Wash mushrooms and dry on paper towels. Trim stems from caps. Save stems. Grind mushroom stems, bell pepper, onion, celery and crawfish tails in food processor. Add seasonings, eggs and corn bread. Mix well. Spray baking sheet with non-stick spray. Place mushrooms upside down on baking sheet and spray with no n-stick spray. Stuff crawfish mixture into caps and sprinkle with bread crumbs and Parmesan cheese. Bake at 325F for 30-45 minutes. >From A Votre Sante BY: Greater Baton Rouge Health Care Alliance-1988 Recipe by: TED W. KORS BASF Corp., Chemicals Division Posted to MC-Recipe Digest V1 #858 by Emily Griffin
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