Try this Pork Chops with Cherry Sauce recipe, or contribute your own.
Suggest a better descriptionCut any fat from pork chops. Season with salt and pepper. Roll chops in bread crumbs seasoned with salt and pepper. Fry chops in hot butter, margarine or oil until brown on both sides. Add 1/2 cup of water and cook over low heat, covered, 45 to 60 mins., or until tender. Meanwhile, combine cherries, sugar, cinnamon, lemon rind and honey and bring to a boil. Lower heat and cook 5 mins. Add a little water to thin, if desired. Stir in Madeira and remove from stove. Serve over cooked chops. NOTES: Russians are extremely fond of pork, which they prepare in interesting variations. On of their great hoiday treats is roast suckling pig stuffed with kasha. Other typical pork dishes, such as this one, are served with fruit sauces. Plums may be substi- tuted for the cherries, if desired. Recipe By: The Eastern European Cookbook-ISBN 0-486-23562-9 per Dan Klepach Fidonet COOKING echo
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Serving Size: 1 Serving (232g) | ||
Recipe Makes: 6 | ||
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Calories: 369 | ||
Calories from Fat: 163 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 137.3mg | 42 % | |
Sodium 110.9mg | 4 % | |
Potassium 734.8mg | 19 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 6.9g | ||
Protein 41.5g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 369
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