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Crayfish Tail Salad

Recipes »  Salad  »  Salads - Other

Try this Crayfish Tail Salad recipe, or contribute your own. "Seafood" and "Salads" are two of the tags cooks chose for Crayfish Tail Salad.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Seafood-Other

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Servings          
Original recipe makes 6
2 Shallots; chopped
6 Crayfish tails
1 headEndive
Pepper
1 mdTomato, fresh; diced
Vinaigrette, Hazelnut Oil; *
1 bnChervil; chopped
10 leavesSpinach
Salt
1/2 cBeans, green; small, blanched
10 leavesBasil
1 pnTarragon

Crayfish Tail Salad Preparation

* Vinaigrette of Hazelnut oil is prepared with 1 part vinegar to 4 parts oil, mustard, salt and pepper to taste.) Boil the crayfish tails and cool. Place spinach, endive, and blanched beans in a large bowl. Add tomato, shallots, chervil, and tarragon. Add crayfish tails and sprinkle with hazelnut oil, salt and pepper. Mix well and set aside. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Udo Nechutnys, The Miramonte Restaurant, San Francisco, CA File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip

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Calories Per Serving: 35
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Tags

  1. Salads
  2. Seafood
  3. Masterchefs
  4. Frisco
  5. Basil
  6. Bean
  7. Endive
  8. Shallot
  9. Spinach
  10. Tarragon
  11. Tomato
  12. Seafood-Other
  13. Lunch

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