Try this Crazy Crust Pumpkin Pie (Makes Its Own Crust) recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients for crust. Blend well at lowest speed of mixer, then beat two minutes at medium speed. Spread batter in 9 or 10" deep dish pie pan. Combine filling ingredients and beat on low until well blended. Pour carefully into center of batter. DO NOT STIR. Bake at 425 for 40-45 minutes until crust is golden brown. To make a CHERRY FILLING: Use 1 can cherry pie filling By "Lloyd A. Carver"
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Serving Size: 1 Serving (1800g) | ||
Recipe Makes: 1 | ||
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Calories: 4528 | ||
Calories from Fat: 1574 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 174.9g | 233 % | |
Saturated Fat 53.4g | 267 % | |
Monounsaturated Fat 68.5g | ||
Polyunsanturated Fat 41.5g | ||
Cholesterol 520.9mg | 160 % | |
Sodium 879.6mg | 30 % | |
Potassium 2939.2mg | 77 % | |
Total Carbohydrate 710.2g | 209 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 701g | ||
Protein 56.3g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4528
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