Cream Cheese and Pecan Danish
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Yield: 10 Ready in 1 hours
favorite of 10 people 5 people want to try
Cream Cheese and Pecan Danish Preparation
Preheat oven to 375. Unfold pastry sheet; roll to 15 x 10 rectangle. Place in a 15" jelly roll pan. Beat the 6 ozs. cream cheese, 1/4 cup sugar, egg and vanilla in a small mixing bowl at medium speed with electric mixer until well blended. Stir in 1/2 cup pecans. Spread mixture over pastry within 3" from each side. Make 2" cuts in pastry every 1" along the 2 long sides of the dough. Crisscross strips over filling. Bake for 25 to 30 minutes or until golden brown. Cool. For glaze: Combine all ingredients; beat until smooth. Drizzle over Danish. Sprinkle with remaining 1/4 cup pecans. Posted to EAT-L Digest 25 Mar 97 by Toni Office
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