Cream Cheese and Pecan Danish
Recipes » Breakfast » Baked Goods
Try this Cream Cheese and Pecan Danish recipe, or contribute your own. "Egg" and "Breakfast" are two of the tags cooks chose for Cream Cheese and Pecan Danish.
Yield: 10 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Cheese
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Notes Cream Cheese and Pecan Danish Preparation
Preheat oven to 375. Unfold pastry sheet; roll to 15 x 10 rectangle. Place in a 15" jelly roll pan. Beat the 6 ozs. cream cheese, 1/4 cup sugar, egg and vanilla in a small mixing bowl at medium speed with electric mixer until well blended. Stir in 1/2 cup pecans. Spread mixture over pastry within 3" from each side. Make 2" cuts in pastry every 1" along the 2 long sides of the dough. Crisscross strips over filling. Bake for 25 to 30 minutes or until golden brown. Cool. For glaze: Combine all ingredients; beat until smooth. Drizzle over Danish. Sprinkle with remaining 1/4 cup pecans. Posted to EAT-L Digest 25 Mar 97 by Toni Office
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