Cream Cheese and Pumpkin Muffins

Cream Cheese and Pumpkin Muffins

Ready in 1 hour

Try this Cream Cheese and Pumpkin Muffins recipe, or contribute your own. "Cream Cheese" and "Muffins" are two of the tags cooks chose for Cream Cheese and Pumpkin Muffins.

"Easy and quick! The smell is extremely aromatic. So you'll want to eat them right away!"

- DaveRCore

Top-ranked recipe named "Cream Cheese and Pumpkin Muffins"

4 avg, 1 review(s) 100% would make again

Ingredients

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1/2 c Canned pumpkin
1/3 c Sugar
1 tb milk
1/2 c milk
1/2 ts Salt
2 Eggs; slightly beaten
1/4 c Vegetable oil
3 oz Cream cheese; softened
1 tb Sugar
CREAM CHEESE FILLING
1 1/4 ts Ground cinnamon
1/4 ts Ground nutmeg
3 ts Baking Powder
1 1/2 c All-purpose flour

Original recipe makes 12

Servings  

Preparation

Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2 1/2x 1 1/4 inches, or line with paper baking cups. Prepare Cream Cheese Filling; reserve. ( mix cream cheese, sugar and milk until smooth.) Mix eggs,pumpkin, milk and oil. Stir in remaining ingredients just until flour is moistened. Fill muffin cups 2/3 full. Divide Cream Cheese Filling among muffins, placing about 1 teaspoon on top of each; swirl with knife. Bake 20 to 22 minutes or until golden brown. Immediately remove from pan. Posted to MC-Recipe Digest V1 #560 by DR0983@aol.com on Apr 10, 1997

Verified by stevemur
Calories Per Serving: 613 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Easy and quick! The smell is extremely aromatic. So you'll want to eat them right away!
DaveRCore 1 year ago
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