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Serving Size: 1 Serving (830g) | ||
Recipe Makes: Servings | ||
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Calories: 1294 | ||
Calories from Fat: 1061 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117.9g | 157 % | |
Saturated Fat 17.1g | 85 % | |
Monounsaturated Fat 78.8g | ||
Polyunsanturated Fat 14.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 360.5mg | 12 % | |
Potassium 3931.8mg | 103 % | |
Total Carbohydrate 70.5g | 21 % | |
Dietary Fiber 54.1g | 216 % | |
Sugars, other 16.5g | ||
Protein 16.3g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1294
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