Try this Mushroom Gouda Melts (Milk Calendar) recipe, or contribute your own.
Suggest a better descriptionWith the rack in middle position, preheat oven to 425°F (220°C). Arrange bread slices in a single layer on a large wire rack. Place rack on a baking sheet and set aside.
In a skillet over medium heat, fry bacon until crisp along with shallots. Add butter and mushrooms and sauté over high heat until golden brown, 5-7 minutes. Season.
Deglaze with lemon juice. Adjust seasoning. Spread mushroom mixture on the bread slices. Sprinkle with cheese and bake 10 minutes. If needed, finish browning under the broiler.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (89g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 113 | ||
Calories from Fat: 84 (74%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.4g | 12 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 17.1mg | 5 % | |
Sodium 141mg | 5 % | |
Potassium 260.6mg | 7 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 3.9g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 113
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.