Join us!  Sign in   

Cream Cheese Filling

Recipes »  Desserts  »  Dessert Sauces

Try this Cream Cheese Filling recipe, or contribute your own.

Cuisine: AmericanMain Ingredient: Cheese

(0, 0) (reviews)

1 people want to try | 11 have favorited


Ingredients

Ready in 1 hours
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 1
2 tsVanilla extract
4 ccottage cheese; Cream-style
12 Crepes
1/3 cSugar
8 ozCream cheese

Cream Cheese Filling Preparation

Cream the cream cheese with sugar. Blend in cottage cheese and vanilla. Place 3 Tbsp. filling in center of each crepe. Fold opposite sides to middle to cover filling and fold the other two sides to middle to make a square package. Place side by side in a shallow baking dish. Heat at 350 for about 15 minutes. Crepes may be kept, filled, in the refrigerator overnight and baked the next day. Posted to EAT-L Digest by Beartooth Ranch on Sep 18, 1997

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?



Calories Per Serving: 15804
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Cream Cheese Filling. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

    There are no tags on this recipe. Log in to add tags.


Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.