Cream Cheese Ice Cream

Ready in 1 hour

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5 c Light cream
cream cheese; Softened
2 tb Lemon juice
2 ts Vanilla
2 1/2 c Sugar
4 Eggs

Original recipe makes 3



In a large mixer bowl beat cream cheese and sugar with an electric mixer on med. speed till smooth. Beat in the eggs, lemon juice, and vanilla till combined. Stir in the light cream. Freeze in a 4 o5 5 qt ice cream freezer according to the manufacturers directions. Makes about 3 qts. Note: 1/2 cup contains 290 calories So rich and creamy its just like eating cheesecake. A $100 Better Homes and Gardens recipe.

Calories Per Serving: 7885 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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