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Suggest a better descriptionIn a large mixer bowl beat cream cheese and sugar with an electric mixer on med. speed till smooth. Beat in the eggs, lemon juice, and vanilla till combined. Stir in the light cream. Freeze in a 4 o5 5 qt ice cream freezer according to the manufacturers directions. Makes about 3 qts. Note: 1/2 cup contains 290 calories So rich and creamy its just like eating cheesecake. A $100 Better Homes and Gardens recipe.
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Serving Size: 1 Serving (3656g) | ||
Recipe Makes: 3 | ||
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Calories: 7885 | ||
Calories from Fat: 5164 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 573.8g | 765 % | |
Saturated Fat 346.9g | 1734 % | |
Monounsaturated Fat 168.9g | ||
Polyunsanturated Fat 24.6g | ||
Cholesterol 3258mg | 1002 % | |
Sodium 1587.1mg | 55 % | |
Potassium 3902mg | 103 % | |
Total Carbohydrate 607.1g | 179 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 607g | ||
Protein 117.6g | 168 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7885
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