Pork Chops with Mango-Tequila Salsa
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Yield: 4 Servings Ready in 1 hours
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Pork Chops with Mango-Tequila Salsa Preparation
Combine first 6 ingredients in a large zip-top plastic bag. Seal bag; marinate in refrigerator 8 hours, turning bag occasionally. Remove pork from bag, reserving marinade. Prepare grill or broiler. Place pork on grill rack or broiler pan coated with cooking spray; cook 7 minutes on each side or until pork is done, basting occasionally with reserved marinade. Mango-Tequila Salsa: Combine all salsa ingredients in a small bowl; stir well. Cover and chill. NOTES : Per serving: cals - 431 - 31%ff fat - 11.7g Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons
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