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Pork Chops with Mango-Tequila Salsa

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Try this Pork Chops with Mango-Tequila Salsa recipe, or contribute your own. "Orange Juice" and "Orange" are two of the tags cooks chose for Pork Chops with Mango-Tequila Salsa.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pork

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Servings          
Original recipe makes 4 Servings
2 tbJalapeno pepper jelly,
MANGOTEQUILA SALSA
4 4-oz lean boned center-cut
1/8 tsPepper
1 tbMinced, seeded jalapeno
2 tsChopped fresh mint
Cooking spray
3 tbTequila
2 tbOrange juice
2 tbTequila
1/4 tsSalt
2 cDiced peeled mango
1/4 tsSalt
2 tbFresh lime juice
2/3 cFinely chopped red bell

Pork Chops with Mango-Tequila Salsa Preparation

Combine first 6 ingredients in a large zip-top plastic bag. Seal bag; marinate in refrigerator 8 hours, turning bag occasionally. Remove pork from bag, reserving marinade. Prepare grill or broiler. Place pork on grill rack or broiler pan coated with cooking spray; cook 7 minutes on each side or until pork is done, basting occasionally with reserved marinade. Mango-Tequila Salsa: Combine all salsa ingredients in a small bowl; stir well. Cover and chill. NOTES : Per serving: cals - 431 - 31%ff fat - 11.7g Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons on Jul 6, 1997

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Calories Per Serving: 49
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Tags

  1. Orange
  2. Orange Juice
  3. Lime
  4. Pork

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