Try this Cream Cheese Pound Cake recipe, or contribute your own.
Suggest a better descriptionPre-heat oven to 325 degrees F. Cream the butter, sugar and cheese together until the mixture is light and fluffy. Add salt, vanilla and almond extract. Beat well. Add eggs, one at a time, blending well after each. Stir in flour. Dont be vigorous; mix it just enough to incorporate the flour. Spoon into a greased tube pan. Bake in preheated oven for 1 1/2 hours. Cool for 15-20 minutes, then invert the cake onto a serving dish and remove the tube pan. If you wait too long, it will stick. NOTES: * A pound cake made with cream cheese -- I got this recipe from Annette Hall at Computer System Resources, in Georgia (annette@gacsr.UUCP). She posted it to net.cooks, claiming that its the best pound cake youll ever taste. Shes right! Yield: One large cake. : Difficulty: easy : Time: about 2 hours and 15 minutes : Precision: measure carefully. : Jeff Lichtman : Relational Technology, Inc., Alameda, California, USA : {amdahl,sun}!rtech!jeff {ucbvax,decvax}!mtxinu!rtech!jeff : Copyright (C) 1986 USENET Community Trust
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Serving Size: 1 Cake (7818g) | ||
Recipe Makes: 1 | ||
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Calories: 26828 | ||
Calories from Fat: 17603 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1955.9g | 2608 % | |
Saturated Fat 1097.9g | 5489 % | |
Monounsaturated Fat 514g | ||
Polyunsanturated Fat 98.8g | ||
Cholesterol 11799.4mg | 3631 % | |
Sodium 17713.7mg | 611 % | |
Potassium 8744.3mg | 230 % | |
Total Carbohydrate 1844.3g | 542 % | |
Dietary Fiber 25.1g | 100 % | |
Sugars, other 1819.2g | ||
Protein 528g | 754 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 26828
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