Cream Cheese Stuffed Chicken
Try this Cream Cheese Stuffed Chicken recipe, or contribute your own. "Cheese" and "Stuffed" are two of the tags cooks chose for Cream Cheese Stuffed Chicken."I made this with a few changes; I used boneless skinless thighs. Since these are smaller, I halved the amounts of the cream cheese and butter, and used only 1 strip of bacon. I reduced the baking time to 40 minutes. (YMMV; I did this in my convection oven.)" - CarlCub
Yield: 1 Ready in 1 hours
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Cream Cheese Stuffed Chicken Preparation
Pound chicken with meat mallet until quite flat. Place one tablespoon of cream cheese and one half tablespoon butter or margarine on chicken breast. Roll up chicken and wrap in bacon strips. Place in baking pan. Leave uncovered. Bake in350 degrees F. oven for about 50 to 60 minutes. If you like your bacon crisp place under the broiler for a few minutes. Posted to EAT-L Digest 16 Feb 97 by Ken Quann & Jane Lockhart
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