Try this Cream Cheese Sugar Cookies recipe, or contribute your own.
Suggest a better descriptionIn lg. bowl, combine sugar, butter, cream cheese, salt, almond extract, vanilla, and egg yolk; blend well. Stir in flour until well blended. Cover with plastic wrap; refrigerate 2 hrs. for easier handling. Heat oven to 375 degrees. On lightly floured surface, roll out dough 1/3 at a time to 1/8" thickness. (Keep remaining dough refrigerated). Cut into desired shapes with lightly floured 2.1/2" cookie cutters.
Place 1 inch apart on ungreased cookie sheets. Leave cookies plain or, if desired, sprinkle with colored sugar. Bake at 375 degrees for 7 to 10 mins. or until light golden brown. Immediately remove cookie sheets; cool completely. If desired, frost and decorate plain cookies.
Per cookie - 50 cal (25 cal from fat), 3 g tot fat (2 g sat fat), 10 mg chol, 45 mg sod, 6 g carbo (-0- g fiber, 3 g sugars), 1 g pro
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Serving Size: 1 Dozen (213g) | ||
Recipe Makes: 6 | ||
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Calories: 928 | ||
Calories from Fat: 331 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.8g | 49 % | |
Saturated Fat 22.5g | 113 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 132mg | 41 % | |
Sodium 267.1mg | 9 % | |
Potassium 95.1mg | 3 % | |
Total Carbohydrate 146.2g | 43 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 144.8g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 928
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