Join us!  Sign in   

Cream Cheese Tarts

Recipes »  Desserts  »  Pies

Try this Cream Cheese Tarts recipe, or contribute your own. "Cream Cheese" and "Desserts" are two of the tags cooks chose for Cream Cheese Tarts.

Cuisine: AmericanMain Ingredient: Cheese

(0, 0) (reviews)

0 people want to try | 0 have favorited


Ingredients

Ready in 1 hours
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 36 Servings
1 tbLemon juice
2 pkSoftened cream cheese
2 Eggs
1 cnThank You Cherry Pie filling
3/4 cSugar
1 tsVanilla
1 pkSunshine vanilla wafers

Cream Cheese Tarts Preparation

Beat all ingredients with electric mixer. Put papers in tart tins (use tart pan and paper wrappers). Put wafers in papers, FLAT side up. Fill 3/4 full of cheese mixture. Put cherry on top, (no juice). Bake 15 minutes at 350*. Cool in tins. Makes three dozen. If storing for awhile, refrigerate.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?



Calories Per Serving: 69
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Cream Cheese Tarts. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Desserts
  2. Cream Cheese
  3. Cheese
  4. Cream
  5. Lemon
  6. Winter
  7. Sweet

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.