Grilled Sirloin Steak with Mushroom-Wine Sauce
Try this Grilled Sirloin Steak with Mushroom-Wine Sauce recipe, or contribute your own. "FDBBQColl" and "collxgrill" are two of the tags cooks chose for Grilled Sirloin Steak with Mushroom-Wine Sauce.
"It was really good. I will do it again but next time I'll double the sauce because I found it reduced a bit and I added more broth and wine to get it back. Really good for a change from the same old. "- Craigliz
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Grilled Sirloin Steak with Mushroom-Wine Sauce Preparation
To prepare wine sauce, saute mushrooms, garlic and onion in melted butter or margarine in saucepan until mushrooms are tender. Add flour, stirring until blended; cook over medium heat for 1 minute, stirring constantly. Blend in tomato paste, salt and pepper; stir in wine and stock until well-blended. Simmer 20 minutes, stirring occasionally. Adjust seasoning if necessary.
Sprinkle steaks with lemon pepper. Grill steaks over moderately hot coals for 5 to 8 minutes per side for medium rare, or to a desired degree of doneness. Serve with mushroom-wine sauce.
Serves 4. Typed in MMFormat by email@example.com Source: Angus Beef Recipe Collection Posted to MM-Recipes Digest by "Cindy Hartlin"
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