Pork Chops with Peanut/ginger Sauce
Try this Pork Chops with Peanut/ginger Sauce recipe, or contribute your own. "Chicken" and "Pork" are two of the tags cooks chose for Pork Chops with Peanut/ginger Sauce.
Yield: 2 Ready in 1 hours
favorite of 2 people 2 people want to try
Pork Chops with Peanut/ginger Sauce Preparation
Preheat a large skillet over medium-high heat; add oil. Place chops in skillet and reduce heat to medium. Cook for 7 minutes. Turn chops over. Cook for 5-8 min or until chops are no longer pink. Remove chops from skillet and cover them to keep warm. Drain off fat in skillet. For sauce, stir into the same skillet chicken broth, peanut butter, onion, lemon juice, garlic powder and ground ginger. Cook over medium heat about 30 seconds or until slightly thickened. Serve pork chops over cooked noodles and spoon sauce over it. Top with peanuts. Source: Prudential Realty flyer
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