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Cream of Asparagus Soup with Red Peppers

Recipes »  Soups, Stews and Chili  »  Vegetable

Try this Cream of Asparagus Soup with Red Peppers recipe, or contribute your own. "Fall" and "Soup" are two of the tags cooks chose for Cream of Asparagus Soup with Red Peppers.

Cuisine: AmericanMain Ingredient: Soup

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Ingredients

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Servings          
Original recipe makes 4
8 ozSour cream
4 dsJalapeno hot sauce
2 15-oz cansasparagus spears
1 7-oz jar(Progresso)
1 10.5-oz canchicken broth
4 Garlic; minced
Black pepper; to taste
juice of 1 lime

Cream of Asparagus Soup with Red Peppers Preparation

Place asparagus and garlic in blender and blend until smooth. Pour into medium-sized saucepan. Add chicken broth, sour cream, lime juice, peppers and seasonings and heat to serving temperature. Posted to MM-Recipes Digest V4 #084 by info@yourbestimage.com (Best Image) on Mar 23, 1997

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Calories Per Serving: 145
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Tags

  1. Lunch
  2. Soup
  3. Fall
  4. Spicy (Hot)

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