Cook celery, onion and broccoli in 2-1/2 qt. covered casserole in microwave on HIGH for 6 minutes, stirring after 3 minutes. Set aside. Blend cottage cheese in blender or food processor until very smooth;slowly add milk while continuing to blend. Add chicken soup to cheese/milk, mixture; blend; add mixture to cooked, undrained vegetables. Microwave on HIGH until heated through (about 3 minutes) without boiling. Add salt, pepper. Yield 6 servings. You could use the fresh brocoli instead of the frozen. Posted to EAT-L Digest by Elise Smith < on Nov 25, 1997