Cream of Cauliflower Soup #2
Recipes » Soups, Stews and Chili » Cream-style Soups
Try this Cream of Cauliflower Soup #2 recipe, or contribute your own. "Chicken" and "Soups" are two of the tags cooks chose for Cream of Cauliflower Soup #2.
Yield: 2 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
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| 1 smHead cauliflower; broken |
| 1 lgOnion; chopped |
| 1 Clove garlic; chopped |
| 2 cChicken Stock |
| 1 Bay leaf; crushed |
| 1/4 cHeavy cream |
| Salt and white pepper to |
| 1 dsCayenne pepper |
Cream of Cauliflower Soup #2 Preparation
Cook all ingredients, except cream, over medium heat for 20 minutes or until cauliflower is tender. Transfer to blender and blend until smooth, adding cream. Serve hot. ARKANSAS DEMOCRAT, 2/3/1988 From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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