Cream of Cauliflower Soup #2
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Yield: 2 Servings Ready in 1 hours
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Cream of Cauliflower Soup #2 Preparation
Cook all ingredients, except cream, over medium heat for 20 minutes or until cauliflower is tender. Transfer to blender and blend until smooth, adding cream. Serve hot. ARKANSAS DEMOCRAT, 2/3/1988 From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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