Cream of Chicken Soup
Try this Cream of Chicken Soup recipe, or contribute your own. "Celery" and "Soups" are two of the tags cooks chose for Cream of Chicken Soup."Great "comfort food"! I definately used the cream and added carrots to the broth to cook with the onion, celery, and chicken.
I also added rice and peas just before serving- made a great "meal in one".
Will use this again. To make more elegant for guests, will delete rice, peas, and carrots and add rosemary. Sprig of rosemary on top for garnish. " - CathieG
Yield: 6 Ready in 1 hours
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Cream of Chicken Soup Preparation
Boil chicken, celery & onion till done. Remove chicken & shread meat. Reserve broth. Melt butter in top of double boiler over direct heat. Slowly stir in flour. Stir in broth & milk. Cook until smooth & thick. Add shredded chicken. Add salt & pepper to taste. MRS. VICTOR JEUNGEL, JR. From
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