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Cream of Lentil Soup

Recipes »  Soups, Stews and Chili  »  Beans and Legumes

Try this Cream of Lentil Soup recipe, or contribute your own. "Soups" and "Slow cook" are two of the tags cooks chose for Cream of Lentil Soup.

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Soup

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Verified by stevemur

Servings          
Original recipe makes 8
RIVAL CROCKPOT COOKING
1 lbDried Lentils
1 cHeavy cream
1 mdCarrot; pared and chopped
1 lg stalkcelery; chopped
Salt
3 cWater
1 mdOnion; chopped
1 Garlic; minced
Pepper

Cream of Lentil Soup Preparation

Soak beans in 6 cups of water overnight; drain. Put beans, onion, garlic, carrot, celery, and water to Crockpot. Cover and cook on LOW setting for 8 to 10 hours. Stir in cream; add salt and pepper to taste.

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Calories Per Serving: 262
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Tags

  1. Slow cook
  2. Soups
  3. Legumes
  4. Celery
  5. Cream
  6. Carrot
  7. Garlic
  8. Onion
  9. Lunch

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