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Serving Size: 1 Serving (1269g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3437 | ||
Calories from Fat: 2267 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 251.9g | 336 % | |
Saturated Fat 43.1g | 216 % | |
Monounsaturated Fat 70.6g | ||
Polyunsanturated Fat 122.4g | ||
Cholesterol 795.9mg | 245 % | |
Sodium 662.4mg | 23 % | |
Potassium 1420.8mg | 37 % | |
Total Carbohydrate 220.9g | 65 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 214.2g | ||
Protein 67.7g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3437
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