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Dissolve bouillon cubes in boiling water. Add potatoes, mushrooms, salt and marjoram and SIMMER for 25 minutes. Saute onion in butter, blend in flour and brown. Add soup slowly, stir until slightly thickened. Just before serving, stir in cream and reheat. 4 to 5 servings Posted to recipelu-digest Volume 01 Number 376 by email@example.com (Nadia I Canty) on Dec 17, 1997
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