Pork Cream Goulash
Pork Cream Goulash Preparation
Brown onions in margerine. Cut meat in chunks 1/2"thick. Coat meat in flour and brown in pot. Add stock, tomato paste and cream. Bring to boil then simmer on low heat for 15 minutes. Add mushrooms and simmer for 10 minutes. Add salt, pepper and paprika to taste. Add cocktail wieners(or smokies cut in pieces). Add 1 can mandarin orange pieces. Serve over rice. Recipe by: Meta Laporte Posted to FOODWINE Digest by Ian Wingfield
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