Cream of Tomato Soup
Try this Cream of Tomato Soup recipe, or contribute your own. "Taste of ho" and "Soups" are two of the tags cooks chose for Cream of Tomato Soup.
Yield: 3 Servings Ready in 1 hours
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Cream of Tomato Soup Preparation
In a saucepan, combine tomatoes, celery and onion; bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring often. Cool for 10 minutes; pour into a blender. Cover and process until smooth. In a large saucepan, heat oil; stir in flour until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. Gradually stir in tomato mixture. Add salt if desired and pepper; heat through. Top individual servings with sour cream and parsley. Recipe by: Taste of Home - August/September 97 Posted to EAT-L Digest by LDGOSS
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