Cream of Wheat Pancakes
Cream of Wheat Pancakes Preparation
Spray griddle with cooking spray. In bowl, combine pancake mix and cereal. Blend milk, egg and vegetable oil; stir into cereal mixture. Pour scant 1/4 c batter onto hot griddle for each pancake. cook until bubbly, turn and cook until goldern brown. Repeat with remaining batter. NOTES : If desired top with fruit, and serve topped with yogurt mixed with honey- 2 (8 oz) container nonfat yogurt,any flavor & 2 Tbls. Honey. Recipe by: Nabisco Posted to MC-Recipe Digest V1 #478 by email@example.com on Feb 09, 1997.
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