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Try this Cream or Country Gravy recipe, or contribute your own. "Breakfast" and "collxtgss" are two of the tags cooks chose for Cream or Country Gravy.
"Good, down home country gravy recipe! A "go to" anytime, great on biscuits, turkey or chicken. Always a favorite!"- jillyr1059
Cuisine: AmericanMain Ingredient:
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After frying chicken or pork chops in a skillet, pour off the grease, leaving 2 to 3 tablespoons in the pan. Add 2 tablespoons butter, 4 tablespoons flour, and stir and cook until golden brown. Using a wire whip, add 2 cups of milk to the pan, stirring constantly until the mixture thickens. Add salt and pepper to taste. The gravy is served over hot biscuits or rice. I am told that in Georgia one never pours the gravy over the chicken. From
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Scottman 1 year agoNice and ez.
jillyr1059 2 years agoGood, down home country gravy recipe! A 'go to' anytime, great on biscuits, turkey or chicken. Always a favorite!
rcbcfashion 3 years agoVery fast easy and well enjoyed, thank you!